They gave us a fantastic food and wine experience at their place! WOW!
We started off with champagne, and then we had an italian starter with serrano and goose liver with toast.
After that springrolls with calf meat, that the chefs at East has tought W. They were so good!!!
Then followed the dumplings, and they were so good that I wanted to cry!!! Halleluja, can I move in with them you think? In their kitchen..
After that we had some magic skewers, the meat melted in my mouth... Or mayby I was dribbling..
And then we were supposed to eat sorbet with rasberrys. But we started to eat mashmallow fluff with Polly so we coulden't. We nearly exploded!
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